Contact Our Editorial Team
Have a question about one of our articles, want to suggest a food topic, or send us feedback about our nutrition content? Our editorial team at Lowfatmealplanning is happy to hear from you. We read every message and aim to respond thoughtfully.
Editorial Email
For article feedback, content questions, and editorial inquiries, reach our team directly by email.
[email protected]Phone Line
Prefer to speak with someone on our editorial staff? We're reachable by phone during weekday business hours.
+33 889 516 971Our Address
Our editorial office is based in Bordeaux, France. We welcome correspondence and are part of a growing community of nutrition enthusiasts.
Boulevard Haussmann 66, BordeauxSend Us Your Feedback
Whether you'd like to share your experience with one of the foods we've written about, suggest a new article topic, or simply ask a question about our content — drop us a note below. Our editorial team reviews all incoming messages.
What Can You Reach Us About?
- Article feedback — Corrections, praise, or suggestions about our food guides and nutrition articles.
- Topic suggestions — Is there a food, ingredient, or meal planning topic you'd love us to cover next?
- Community stories — Share your personal experience with low-sugar eating or a recipe you love.
- General questions — Questions about our editorial approach, content philosophy, or how we research our guides.
What Our Readers Say
Community members share their thoughts about the articles and food guides published on Lowfatmealplanning.
"I came across the article on leafy greens and whole grains for supporting balanced blood sugar, and it completely changed the way I think about meal planning. The writing is clear, the sources are well-referenced, and it never talks down to you. I emailed the team with a follow-up question and received a kind, thoughtful reply the very next day."
Amélie Fontaine
Lyon, France
"Lowfatmealplanning is one of the few food content sites I actually trust. Their guide on legumes and fiber-rich foods was backed by real nutritional information and explained in a way that anyone can act on. I sent the editorial team a note suggesting they write about fermented foods next, and they actually responded saying it was already in the pipeline. Really refreshing!"
Thomas Blanchard
Nantes, France
Frequently Asked Questions
Everything you might want to know before reaching out to our editorial team.
How quickly does the editorial team respond?
We aim to respond to all messages within two to three business days. During periods of high volume, it may take a little longer, but every message is read by a real person on our team.
Can I suggest a food or topic for a future article?
Absolutely — we encourage it. Many of our best-performing guides have come directly from reader suggestions. Simply mention the topic in your message and our editorial board will consider it for upcoming content.
Do you accept guest contributions or article pitches?
We are occasionally open to contributions from qualified nutrition writers and registered dietitians. If you'd like to pitch an article idea, please include a brief outline and your background in your email to us.
Is the contact form the only way to reach you?
No — you're also welcome to reach us directly by email at [email protected] or by phone at +33 889 516 971 during regular business hours (Monday to Friday, 9am–5pm CET).
What should I include in my message for fastest handling?
Please mention the specific article or topic you're referring to, describe your question or feedback clearly, and include a valid email address so our team can follow up. The more context you give us, the more helpful our response will be.
Where can I read more of your food content?
Explore our Food Guides section for in-depth articles on naturally supportive foods, or visit our Top Foods page for curated lists and evidence-informed overviews.
Explore Our Food Guides
Browse our growing library of articles about foods that naturally support balanced blood sugar levels, low-fat meal ideas, and smart everyday nutrition choices — all written for real people living real lives.